/gastronomy
a decade behind the bar and in the kitchen taught me more about problem-solving than any bootcamp ever could.
background
10+ years in hospitality bartender, cook, bar manager. worked my way up from making drinks to leading teams and creating menus.
awards best cocktail bar 2016 · best cocktail menu 2014, 2015 (lidi z baru, brno)
international experience bartending in cambodia. cooking in professional kitchens. understanding how food and drink bring people together.
what i offer now
content & consultancy i create recipes, video content, and written guides focused on grilling and outdoor cooking. combining culinary knowledge with content strategy.
menu development cocktail programs, food menus, flavor pairing. drawing from classical technique and modern trends.
process optimization haccp compliance, inventory management, team workflows. the unsexy stuff that makes hospitality actually work.
live fire catering
for events, gatherings, and private catering with open-flame cooking:
wood, fire, smoke, and honest food.